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| Ponedjeljak |
09:00 – 23:00
|
|---|---|
| Utorak |
09:00 – 23:00
|
| Srijeda |
09:00 – 23:00
|
| Četvrtak |
09:00 – 23:00
|
| Petak |
09:00 – 23:00
|
| Subota |
09:00 – 23:00
|
| Nedjelja |
09:00 – 23:00
|
1 / 5
Author: Public Institution of Telašćica Nature Park, Filip Brala
2 / 5
Author: Public Institution of Telašćica Nature Park, Filip Brala
3 / 5
Author: Public Institution of Telašćica Nature Park, Filip Brala
4 / 5
Author: Public Institution of Telašćica Nature Park, Filip Brala
5 / 5
Author: Public Institution of Telašćica Nature Park, Filip Brala
With over 40 years of experience in delighting guests, Konoba Martina has become a beloved destination for those who appreciate authentic Dalmatian cuisine.
Our traditional menu offers carefully crafted Dalmatian gastronomic specialties, presented in a modern style and guaranteed to awaken all your senses.
To enhance your dining experience, we serve only the best selections of wines – whether you prefer a fruity Pinot Grigio, a sweet Moscato, or an aromatic Plavac, our wine list has something to please every palate.
Our always friendly and helpful staff will make you feel completely at ease, inviting you to relax as if you were at home.
It’s no wonder that so many of our guests return time and time again – just like those who have been dining with us for over four decades.
Come and experience the warmth, tradition, and unforgettable flavors that make Konoba Martina a true gem of the Dalmatian coast.
Our Ramov Premium olive oil is a product of controlled cultivation in the untouched nature of Telašćica Nature Park and Ravni Kotari.
Made from carefully selected olive varieties it delivers a rich, layered, and long-lasting flavor.
With its intense fruity-spicy aroma and balanced bitterness, Ramov olive oil seduces the palate and brings depth to every dish.
Discover more about our story, process, and products on our Instagram page:
At the traditional Meat Me Festival held in Zadar from October 9th to 12th, Konoba Martina had the opportunity to showcase its culinary skills for the first time.
To mark the occasion, we prepared a special menu celebrating the rich flavors of local meats and ingredients.
Visitors enjoyed dishes such as wild-style mouflon with gnocchi, slow-cooked lamb with peas, and duck breast in a sauce of orange, honey, and Plavac wine, among other specialties.
We were proud to be part of this event and to share the stage with other talented participants at Zadar’s city market.
We look forward to future gatherings!
Just steps away from Konoba Martina is the Grpašćak Interpretation and Education Center, a unique blend of history and nature housed in a restored military fortress overlooking the Adriatic Sea and a tranquil bay.
Visitors can explore the natural and cultural heritage of the area, shop for local souvenirs, and enjoy refreshments.
A visit to the Center perfectly complements a stay at Konoba Martina, offering a complete experience of the Telašćica Nature Park.
For more information, visit:
